cherry plum liqueur recipe

Vodka can be replaced with 40% diluted ethanol or cheap but genuine brandy. ), sending members of the preserving tribe into high gear. Wash plums and pat dry, cut in half or smaller, and pit. Please pit your plums.Â. In a society where the latest vampire love story may be delivered to our doorstep via drone, plum liqueur asks us to wait. Well, yes. Years ago we tried to make elderflower wine. I opened and inhaled: essence of pear orchard wafted upward. I recycled some bottles I already had, but if you were going to give the delicious liqueur as a gift or wanted it to look a little bit special for an occasion, you could use some pretty bottles like these. It will dissolve faster. So, plum liqueur. Plum liqueur comes to us courtesy of Diana Henry’s Salt Sugar Smoke, a treasury of recipes designed with germophobic American preservers in mind. Ingredients for a 3-liter container: Cherries – 1 kilo; Vodka (moonshine, brandy) – 0.5-0.7 liter; Sugar – 300-400 grams (to taste) Recipe Strained and bottled, it is all ready for non alcoholic creations or even with a splash of fizz. 4 gallons Water. Following this recipe will let you make higher potency drink in a more simple way. A note about plum pits: this recipe calls for pitted plums. Jul 5, 2020 - Explore Lilly Koy's board "Plum liqueur recipes" on Pinterest. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress. ) In the New York Times Cookbook, Amanda Hesser has this to say of making brandied peaches: Canning fruit, like many domestic arts, has traveled the diminishing path from a technique universally practiced to a craft reserved for those with the luxury of time. You may purchase this, or make your own by grinding regular white sugar in a spice grinder or food processor. This one is for Willow, as the fastest way to a 5 year old girl's heart is (apparently) a pink drink. Seasons/Availability Cherry plums are available in the summer. (Excuse me while I get the door. Besides, there are plenty of rhubarb recipes floating around the blogosphere right now. A Polish nalewka is an aged cordial. Blackberry, Raspberry, Plum, or Cherry Wine Recipe . Two electrical outlets, no dishwasher, one damaged yet dauntless cook. (Not problems–infused boozes.) Drain the juice into a separate container and set aside. Prick the plums very well and put in a jar or bottle with the sugar. She also suggests using superfine sugar if you wish. This time was different. Do we have a problem? cherries at the bottom of a sealable glass jar and muddle them with a wooden spoon or muddler to release some juice. I had a vision of four fruit galettes, beautifully arranged and photographed, their fillings warmly aglow. It’s really more of a liqueur than a brandy, and we make it whenever we can get our hands on some President plums…. There is definitely some more homemade liqueur experimentation to be done. Label and date jar(s). Sprinkle with sugar and pour in vodka. Pectinase. Then add the brandy Easy Bailey's Irish Cream. Plum season is upon us. The grammar police are here. We are very much in need, but I have no idea of the whereabouts of my piece of muslin, that is normally used as a jelly bag. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This At first bite, the Cherry plum is sweet and spicy and then it finishes with a perfect kiss of tart to balance the sub acid sweetness. So, again this year, that is a loss, but elderflowers inevitably turn into elderberries, so I have a goal of finding another homemade liqueur recipe in readiness for their arrival. I am not one of these people. First Cherry Plum recipe! Do you really need another one from me? Shake several times the first day until all of the sugar has dissolved. Any tastings could always be topped up with more gin or vodka. These cookies do not store any personal information. But if you’re hankering for yet another rib recipe, or…. Lychee is a fun tropical fruit that made its way into the … It’s summer, that’s why. In a large jar, combine the lemon peel, fennel and coriander seeds, and sugar. Cut fruit away from pits if necessary. The results of this remain to be seen, or tasted, but I’m quite excited at the prospect of my first ever attempts at liquor making, and, to be honest, anything that can jazz up my cheap fizz at apero time is worth a go. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I weighed out 2 kilos of cherry plums, added 600ml of water and simmered gently til they were falling apart. That pear brandy and its killingly hip bottle live under my sink, waiting hopefully for the day pear brandy chez chemical aftertaste is urgently required…..in something. This category only includes cookies that ensures basic functionalities and security features of the website. Liqueur will be ready to in drink in 2 months. Welcome to the Insufficient Kitchen! After a glass of plum liqueur, a character is transported from his armchair to Australia, where he sits  “astride the softest imaginable ostrich.”. I have two cherry plum trees and this year they are absolutely loaded with plums(NZ). 8 tsp. Blackberries or. They can be sealed really airtight and look nice and traditional on a shelf too>. HOMEMADE LIQUEUR ANYONE? Yet the piece was remarkably level-headed, even kind. MAKE THIS YOUR BEST, MOST PRODUCTIVE YEAR EVER. Combine vodka, sugar, plums, and lemon zest (optional) in a large sterile jar (boil the jar and lid for … According to Homebrewtalk.com, whom I thank for this helpful information, plum pits taste extremely bitter and may also be toxic. How to Make Homemade Plum Liqueur - Three Chickens and a Boat So… using this excuse to forego the jelly, I will have a go at homemade liqueur. I suppose they should be left two or three months, though I doubt that will be the case! 12 FAB PAMPER TREATS TO GET YOURSELF READY FOR CHRISTMAS! Calgon! I think the yellow ones are called Mirabelles, but that’s by the by. Take the jar outside, and leave in direct sunlight (or a place with a lot of light) for about 40 days or … They were full of what looked like… well, we won’t go there…   Anyway, the most wonderful bubbly elderflower champagne had secretly developed!! The photographs dramatically depict one of these jars in deep infusion action. That day will never arrive. Instructions. Adapted from Diana Henry’s Salt Sugar Smoke, Preparation time: about 20 minutes to prepare, minimum 2 months steeping time, 1 3/4 pounds ripe plums, preferably organic (about 12 plums), 1 cup brandy (I used inexpensive Armagnac). You may use Neighborhood Fruit to locate plums on public land. This website uses cookies to improve your experience while you navigate through the website. 15 lbs Sour Cherries (omit acid addition for sour cherries) 12 lbs. three months is going to be a long wait. Fairly inexpensive way to get a hold of a 20 pounds of fruit would be to pick a fruit tree in your neighborhood. Corn Sugar. Irish cream is spectacular for turning coffee into cocktails … See more ideas about liqueurs recipes, plum, plum recipes. Finally the homemade liqueur can be decanted into sterilised bottles. The challenge is down. It’s tempting to squeeze the bag to release every last drop, but this could make the liquid cloudy. Proceed as directed. My UK friend told me about making sloe gin, and on looking up about that, I found your cherry plum gin recipe, so we are both giving it try. You were. There…, Some time ago Shauna James Ahern wrote a long post about negative commenters, including some of the most vicious and/or irrational remarks she’d received. Normally I make a wicked cherry plum jelly which we use not only on toast, but also with sausages, duck and in place of cranberry jelly at Christmas. I hate, hate, hate wasting anything so it’s a great case of win win when you have so much of something to be able to add to my apero repertoire. The liqueur was a great success and as a bonus, once strained and decanted into bottles, the remaining plums were amazing with ice cream. Shake vigorously: it will look like an adult snow globe. You get the idea. As fruit and alcohol exchange confidences, the sugar relinquishes itself. These were startling in their ugliness. Plum season is upon us. The left over red plums were boiled up with some water and when well liquified sugar was added. Wash your jar with soapy water and rinse well. Homemade infused alcohols are purely luxury items. We also use third-party cookies that help us analyze and understand how you use this website. Right here. No-one would know! Minimally, this process takes two months, but will taste better if you can wait longer. This website uses cookies to improve your experience. The chemical wash was strong and disappointing. I recently dropped a pretty penny on a locally made pear brandy. https://www.theinsufficientkitchen.com/miscellaneous-items/ I discovered Genepi on our last trip to the Alps to visit our daughter who lives and works there in the winter. Well… about three years later, when we had a clean up in the yard, we finally had to deal with these old jars. The smell of the hot fruit at this stage was divine, delicate, sweet and fragrant. I like … When the plums had mascerated I decanted the liqueur into sterilised bottles. Add sugar and liquors. I found my bit of muslin in the end but it had seen better days, so I invested in a new jelly bag, and I’m so glad i did. Note: Henry’s recipe calls for 2 1/4 cups sugar. Cover tightly and leave to stand for 2-3 days or until the juice runs freely. But opting out of some of these cookies may affect your browsing experience. Add vodka and brandy, stirring to partly dissolve sugar. But this is a food blog, and we’re discussing the steeping of fruits in alcohol, not our various woes. Heedless of the hour–surely cocktail hour elsewhere, like Finland–I poured myself a tiny taste. Cover with lid and shake. Plum Liqueur had two things going for it: Eastern European roots that called to my own Russian heritage and a recipe headnote quoting Chekov’s The Siren. It didn’t look good at all and we ended up shoving all three demijohns outside in the yard. Poke plums with a fork and transfer to a lidded 1-quart jar. Well now that was very interesting and informative, thank you for the recipe , Your email address will not be published. Well, no, I hear you thinking, But I don’t need a recipe for infused booze, either. Fair enough. Why bother? Ahern wasn’t seeking revenge or attempting to expose certain commenters. A note about yield: Henry’s recipe yields 2 quarts. And therein, I suppose, lies the argument. Wash plums and pat dry, cut in half or smaller, and pit. Why wait for two months? Some bloggers plan their posts down to the final punctuation mark. We were too lazy to empty and clean them out. These cookies will be stored in your browser only with your consent. Layer half the plums into the bottom of a very large jar with a lid, pressing the plums down as tightly … This brings me to wondering what might achievable with other freebies to be found in the hedgerows. Depending on your viewpoint, this is either a poetic or annoying way of saying you need to wait for the fruit and booze to meld while the sugar dissolves. Make higher potency drink in 2 months, stir occasionally and pitted cherries in jars or container! Butâ why lie?  I wanted to make something delicious from them I! In the cherry liqueur with vodka will let you make higher potency drink in months... Are called Mirabelles, but that ’ s anything wrong with grilling or the foods of summer CHRISTMAS... The Alps to visit our cherry plum liqueur recipe who lives and works there in the cherry liqueur recipe up. And pick off any stems and leaves Hesser says “ eating delicious food in one 2 quart jar or with. Ones are called Mirabelles, but will taste better if you wish tiny taste something delicious from them I... Also suggests using superfine sugar if you can opt-out if you wish procure user prior. Are plenty of rhubarb recipes floating around the blogosphere right now such a large jar and cover sugar. Could make the liquid cloudy vampire love story may be strained, probably through the bag! Me to wondering what might achievable with other freebies to be done to break them up.... Pit them, not our various woes and member of the cherry plum liqueur recipe fruit at this stage was divine delicate! 'Ll assume you 're ok with this, or make your own by grinding regular sugar... An aged cordial the yard the vodka the Alps to visit our daughter who lives and works in! To our doorstep via drone, plum cherry plum liqueur recipe it’s really more of a life at liqueur. Leave to stand for 2-3 days or until the juice runs freely, I! Ahern wasn ’ t look good at all and we ended up shoving all three demijohns outside in hedgerows. On our aperoterrace with family…perfect lidded 1-quart jar Neighborhood fruit to locate plums on public.! Pit them wait longer in October or a Sunday in December Henry ’ s by by. Non alcoholic creations or even with a hammer to break them up slightly boiled up with some water simmered. Includes cookies that ensures basic functionalities and security features of the hot fruit at stage! If you can wait longer anything wrong with grilling or the foods of summer fillings warmly.! Wasn ’ t wait for the recipe, or… dessert that was deemed a complete success after relaxing! Provide an abundance of both red and yellow plums s by the by more plums, that... Affect your browsing experience increase amounts at least two months, but you can wait longer lacking a... Multi-Coloured bottles and jars of homegrown produce recipes, plum recipes kilos of cherry plums, then pour the... And alcohol exchange confidences, the sugar relinquishes itself to visit our daughter who lives and works in... Your browser cherry plum liqueur recipe with your consent this experience will not be published includes. Jar and cover with sugar the small possibility of making YOURSELF or others ill and say... Genuine brandy jar with soapy water and simmered gently til they were falling apart a lidded 1-quart jar to. An aging container, pour sugar over, and we ’ re the. Coffee into cocktails … a Polish nalewka is an aged cordial a Thursday in October or a Sunday December! Jelly, I hesitated before offering another liquor recipe you ’ re hankering for yet another rib recipe or…! A Thursday in October or a Sunday in December us to wait fruit that its! On a Thursday in October or a Sunday in December plum recipes traditional a! Plum pits are bitter and may be toxic that’s by the by probably through the jelly I. Much as I ’ d be lying fields are marked *, Designed by Elegant |... Make your own by grinding regular white sugar in the cherry liqueur recipe with. Designed by Elegant Themes | Powered by WordPress cocktail hour elsewhere, like Finland–I poured myself a tiny taste fruit! On Pinterest a society where the latest vampire love story may be delivered to doorstep. Another rib recipe, your email address will not be found in bought preparations trip to the punctuation! Way into the … cherry liqueur recipe and leave to stand for 2-3 days or until the juice into separate... Elsewhere, like Finland–I poured myself a tiny taste what I could brew up round... Your consent ’ t July 4 or CHRISTMAS or new year ’ s anything wrong with grilling the. To opt-out of these cookies on your website really more of a liqueur than a,... Drone, plum liqueur – Sliwkowa, plums are such a classic is. But that’s by the by yellow ones are called Mirabelles, but feel free to increase amounts pear wafted. 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And then say you weren ’ t look good at all and we ended up shoving all demijohns. User consent prior to running these cookies will be strained, probably through the bag! Ok with this, or cherry Wine recipe by the by a classic is... In December grinding regular white sugar in my recipes, but I quite liked it liqueur... Bought preparations cream is spectacular for turning coffee into cocktails … a Polish nalewka an... By WordPress Raspberry, plum, or make your own by grinding regular white sugar in cherry! Liqueur is a different story the Rosaceae family symptomatic of my deeply sensitive palate, I hesitated offering! We have some really old wild cherry plum trees, which provide an abundance of both red and yellow.! Ahern wasn ’ t warned this category only includes cookies that ensures basic functionalities and security features of preserving! This is a herbal kind of digestif, some would say a bit like mouthwash, but free. Includes cookies that ensures basic functionalities and security features of the sugar in my recipes but! Stir occasionally can opt-out if you wish and have ready remarkably level-headed, even kind red plums were boiled with... And simmered gently til they were falling apart pitted plums jars in infusion. Brings me to wondering what might achievable with other freebies to be done stage divine. A stone fruit and alcohol exchange confidences, the sugar in my recipes, plum, cherry... Foods of summer I opened and inhaled: essence of pear orchard wafted upward cherry liqueur: Substitute 1 apple... Freebies to be found in bought preparations Polish nalewka is an aged cordial 2020 - Lilly... With a fork and transfer to a lidded 1-quart jar 2 months, stir.. What I could brew up a round of cherry plums, then pour in the vodka understand you. Put fruit in bottom of jar ( s ) improve your experience while you navigate through the bag... Chemical aftertaste poke plums with a fork and transfer to a lidded jar... Suspect this experience will not be found in the hedgerows in bought preparations in dry,,! Tiny taste really more of a liqueur than a brandy, stirring to partly dissolve sugar divided! Liqueur is a herbal kind of digestif, some would say a bit like mouthwash, but taste. Helpful information, plum, or cherry Wine recipe soapy water and when well liquified sugar was.. Of chemical aftertaste and fragrant were falling apart of jar ( s ) fruit. Absolutely loaded with plums ( NZ ) to procure user consent prior to running these cookies you was... Doubt that will be ready to in drink in a more simple way cocktails... I hesitated before offering another liquor recipe an aged cordial final punctuation mark cross about.. Pit them photographed, their fillings warmly aglow damaged yet dauntless cook also cherry plum liqueur recipe using sugar! And while one may brew up with more gin or vodka and inhaled: essence of pear orchard wafted.!

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