paula red applesauce

O_O You live….and you learn….and you look in your local store to see if you can find some Paula Red apples so that your education can be tastily complete! Jonareds I had were pretty small apples. Granny Smith. ice cream and sprinkle with a little cinnamon. Tart. After measuring 1/4 cup I had very few candies left so I just threw them all in. Place apple quarters in bowl of water. More Varieties. Good balance of tart and sweet. * Spoon warm applesauce over vanilla (or caramel!) Don't be tempted as I was in the beginning to add more water. Just ask Peter Brady! Perfect for baking, sautéing and snacking. Sweet, tart and juicy. Sweet. Paula Red applesauce needs little or no sugar. Learn More. Late August into October. * Substitute apple sauce for the oil in many baked goods. Great in back-to-school lunches, or early season baking. But I’d never heard of Paula Red apples before. Tart. Crisp and juicy. Sweet. The firm flesh makes it a good fresh eating and cooking apple, especially good for a delicious, naturally pink applesauce and for pie making. I had trouble finding cinnamon red hots but finally found a small 2 oz. It has a firm white flesh that becomes soft and mealy quickly. Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked, which suits them to some dishes (applesauce) and not others (pies). LOL Pleasingly tart flavor and good aroma. * Make regular French toast and top with a big spoonful of applesauce. Drain water and place apples in Dutch oven. This makes for one beautiful red colored applesauce. I absolutely love homemade applesauce! To die for! 4 pounds red-skinned cooking apples (Rome Beauty, Ida Red, Paula Red, etc) 4 dark red or purple-skinned plums (Methley, Redheart, Rubyqueen, etc) 1 cup water (or apple juice) Directions. I needed to add 1 1/2 tablespoons of sugar to make the sauce perfect. Peach & Apple Mix For this sauce, I used one peach, 2 Jersey Mac apples, 2 Ginger Gold apples, and 3 Paula Red apples. Perfectly Pink Applesauce. I used 10 apples. Learn More. Paula Red apple trees harvest some of the finest tasting apples and are indigenous to Sparta, Michigan. Description. Available only into October. bottle of them on the cake decorating aisle. It may well have been a taste sent from heaven since this apple was found by luck amongst a McIntosh variety and its DNA is similar, maybe even a distant relation, so if you like McIntosh apples, you’ll enjoy Paula Red too. Don’t miss this late summer apple! Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked, which suits them to some dishes (applesauce) and not others (pies). Printable Recipe. Good for applesauce. Availability. Applesauce and pork chops go together. It’s a healthy choice, baby. This applesauce is delicious and pretty! 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